Macronutrients
Energy 1.0 kcal / 4.2 kJ
Protein 6.1 g
Carbohydrates 43 g
Sugar content in carbohydrates n.A.
Fat 1.4 g
Saturated fat content in fats 0.4 g
Others
Fiber n.A.
Sodium n.A.
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Ravioli ai funghi by is licensed under ODbL