Macronutrients
Energy 228.0 kcal / 954.0 kJ
Protein 7.0 g
Carbohydrates 14 g
Sugar content in carbohydrates 2.1 g
Fat 14.0 g
Saturated fat content in fats 4.2 g
Others
Fiber n.A.
Sodium 0.3 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Ravioli all’aragosta con pesto di rucola e mandorle by is licensed under ODbL