Macronutrients
Energy 338.0 kcal / 1,414.2 kJ
Protein 8.1 g
Carbohydrates 72 g
Sugar content in carbohydrates 1.6 g
Fat 1.4 g
Saturated fat content in fats 0.4 g
Others
Fiber 2.0 g
Sodium 1.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Risotto ai funghi porcini by is licensed under ODbL