Macronutrients
Energy 326.0 kcal / 1,364.0 kJ
Protein 17.0 g
Carbohydrates 1.5 g
Sugar content in carbohydrates n.A.
Fat 28.0 g
Saturated fat content in fats 4.0 g
Others
Fiber n.A.
Sodium 1.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Formaggio al peperoncino by is licensed under ODbL