Macronutrients
Energy 10.0 kcal / 41.8 kJ
Protein 0.2 g
Carbohydrates 2.2 g
Sugar content in carbohydrates 0.7 g
Fat 0.2 g
Saturated fat content in fats 0.1 g
Others
Fiber 0.3 g
Sodium n.A.
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Butternut Squash Soup by openfoodfacts-contributors, org-database-usda, usda-ndb-import is licensed under ODbL