Butternut Squash Veggie Cakes

Macronutrients
Energy	140.0 kcal / 585.8 kJ
Protein	3.5 g
Carbohydrates	19.3 g
Sugar content in carbohydrates	7.0 g
Fat	6.1 g
Saturated fat content in fats	n.A.

Others
Fiber	1.8 g
Sodium	0.2 g

Dietary information
Vegan
Vegetarian	n.A.
Nutri-Score	A B C D E

Butternut Squash Veggie Cakes by kiliweb, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5KevHXgjj7LiTklUmW2PqAA8b5fO1N8IHQOas is licensed under ODbL