Macronutrients
Energy 306.0 kcal / 1,280.3 kJ
Protein 9.4 g
Carbohydrates 35.3 g
Sugar content in carbohydrates 5.9 g
Fat 14.1 g
Saturated fat content in fats 9.4 g
Others
Fiber 1.2 g
Sodium 0.5 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Buffalo milk ricotta & truffle cappellacci by org-database-usda is licensed under ODbL