Macronutrients
Energy 233,0 kcal / 974,9 kJ
Protein 8,5 g
Carbohydrates 14,3 g
Sugar content in carbohydrates 3,2 g
Fat 14,4 g
Saturated fat content in fats 6,0 g
Others
Fiber 6,1 g
Sodium 0,3 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Gluten Free Cheddar Cheese New Yorker by is licensed under ODbL