Macronutrients
Energy 117,0 kcal / 489,5 kJ
Protein 15,1 g
Carbohydrates 1,6 g
Sugar content in carbohydrates 0,8 g
Fat 5,6 g
Saturated fat content in fats 2,4 g
Others
Fiber n.A.
Sodium n.A.
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score A B C D E
Beef Flank Steak by openfoodfacts-contributors, org-database-usda, usda-ndb-import is licensed under ODbL