Macronutrients
Energy 233,0 kcal / 974,9 kJ
Protein 9,7 g
Carbohydrates 24,9 g
Sugar content in carbohydrates 0,3 g
Fat 10,5 g
Saturated fat content in fats 2,1 g
Others
Fiber 0,3 g
Sodium 0,2 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Beef, pork & red wine ragu cappellacci by is licensed under ODbL