Bourbon braised pork with roasted squash, butter beans, sorghum, and pickled peppers

Macronutrients
Energy 132,0 kcal / 552,3 kJ
Protein 7,4 g
Carbohydrates 21,2 g
Sugar content in carbohydrates 4,5 g
Fat 2,3 g
Saturated fat content in fats 0,8 g
Others
Fiber 3,2 g
Sodium 0,2 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Bourbon braised pork with roasted squash, butter beans, sorghum, and pickled peppers by org-database-usda is licensed under ODbL