Braised Beef In Red Wine

Macronutrients
Energy	118,0 kcal / 493,7 kJ
Protein	14,7 g
Carbohydrates	3,7 g
Sugar content in carbohydrates	1,5 g
Fat	5,2 g
Saturated fat content in fats	1,8 g

Others
Fiber	0,7 g
Sodium	0,2 g

Braised Beef In Red Wine by usda-ndb-import, org-database-usda is licensed under ODbL