Braising Base

Macronutrients
Energy	96,0 kcal / 401,7 kJ
Protein	0,7 g
Carbohydrates	14,8 g
Sugar content in carbohydrates	8,2 g
Fat	3,7 g
Saturated fat content in fats	0,4 g

Others
Fiber	0,7 g
Sodium	0,3 g

Braising Base by usda-ndb-import is licensed under ODbL