Butternut squash bake

Macronutrients
Energy	91,0 kcal / 380,7 kJ
Protein	4,0 g
Carbohydrates	16,7 g
Sugar content in carbohydrates	9,1 g
Fat	1,0 g
Saturated fat content in fats	0,3 g

Others
Fiber	2,5 g
Sodium	0,1 g

Butternut squash bake by inf, usda-ndb-import, org-database-usda is licensed under ODbL