Macronutrients
Energy 201,0 kcal / 841,0 kJ
Protein 5,0 g
Carbohydrates 24,7 g
Sugar content in carbohydrates 1,8 g
Fat 8,7 g
Saturated fat content in fats 4,1 g
Others
Fiber 0,9 g
Sodium 0,2 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Butternut squash filled ravioli in a butter & sage sauce by org-database-usda is licensed under ODbL