Macronutrients
Energy 115,0 kcal / 481,2 kJ
Protein 4,8 g
Carbohydrates 15,4 g
Sugar content in carbohydrates 1,3 g
Fat 3,9 g
Saturated fat content in fats 1,9 g
Others
Fiber 1,9 g
Sodium 0,3 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Butternut squash mac & cheese by org-database-usda is licensed under ODbL