Macronutrients
Energy 97,0 kcal / 405,9 kJ
Protein 0,9 g
Carbohydrates 14,2 g
Sugar content in carbohydrates 8,9 g
Fat 4,4 g
Saturated fat content in fats 2,7 g
Others
Fiber 1,8 g
Sodium 0,4 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Butternut squash pasta sauce by org-database-usda is licensed under ODbL