Butternut squash ravioli

Macronutrients
Energy 215,0 kcal / 899,6 kJ
Protein 7,5 g
Carbohydrates 33,6 g
Sugar content in carbohydrates 1,9 g
Fat 6,5 g
Saturated fat content in fats 3,3 g
Others
Fiber 3,7 g
Sodium 0,3 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Butternut squash ravioli by org-database-usda is licensed under ODbL