Macronutrients
Energy 102,0 kcal / 426,8 kJ
Protein 3,5 g
Carbohydrates 16,5 g
Sugar content in carbohydrates 3,1 g
Fat 2,8 g
Saturated fat content in fats 0,8 g
Others
Fiber 2,0 g
Sodium 0,2 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Butternut squash ravioli by org-database-usda is licensed under ODbL