Butternut squash ravioli

Macronutrients
Energy 210,0 kcal / 878,6 kJ
Protein 7,0 g
Carbohydrates 36 g
Sugar content in carbohydrates 2,0 g
Fat 4,0 g
Saturated fat content in fats 2,0 g
Others
Fiber 1,0 g
Sodium 0,3 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Butternut squash ravioli by org-database-usda, usda-ndb-import is licensed under ODbL