Macronutrients
Energy 271,0 kcal / 1 133,9 kJ
Protein 7,1 g
Carbohydrates 36,5 g
Sugar content in carbohydrates 7,1 g
Fat 10,6 g
Saturated fat content in fats 5,3 g
Others
Fiber 2,4 g
Sodium 0,5 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Butternut squash ravioli by org-database-usda is licensed under ODbL