Butternut squash ravioli with diced butternut

Macronutrients
Energy	115,0 kcal / 481,2 kJ
Protein	4,8 g
Carbohydrates	12,2 g
Sugar content in carbohydrates	2,2 g
Fat	5,1 g
Saturated fat content in fats	2,6 g

Others
Fiber	1,0 g
Sodium	0,3 g

Dietary information
Vegan
Vegetarian	n.A.
Nutri-Score	A B C D E

Butternut squash ravioli with diced butternut by kiliweb, roboto-app, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlmkfVt7FhC76Gj_nhHGSm8W0dYS4av5K26_haao is licensed under ODbL