Macronutrients
Energy 242,0 kcal / 1 012,5 kJ
Protein 10,5 g
Carbohydrates 36,8 g
Sugar content in carbohydrates 2,1 g
Fat 5,3 g
Saturated fat content in fats 3,2 g
Others
Fiber 2,1 g
Sodium 0,3 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Butternut squash ravioli, butternut squash by org-database-usda is licensed under ODbL