Butternut squash risotto

Macronutrients
Energy 165,0 kcal / 690,4 kJ
Protein 2,6 g
Carbohydrates 19,1 g
Sugar content in carbohydrates 0,9 g
Fat 9,6 g
Saturated fat content in fats 6,1 g
Others
Fiber n.A.
Sodium 0,2 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Butternut squash risotto by org-database-usda is licensed under ODbL