Macronutrients
Energy 55,0 kcal / 230,1 kJ
Protein 0,7 g
Carbohydrates 10,5 g
Sugar content in carbohydrates n.A.
Fat 1,6 g
Saturated fat content in fats n.A.
Others
Fiber 1,1 g
Sodium n.A.
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Butternut squash soup with herbs by is licensed under ODbL