Macronutrients
Energy 48,0 kcal / 200,8 kJ
Protein 0,9 g
Carbohydrates 7,1 g
Sugar content in carbohydrates 1,3 g
Fat 2,2 g
Saturated fat content in fats 0,9 g
Others
Fiber 1,8 g
Sodium 0,1 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Butternut squash soup with sage by usda-ndb-import, org-database-usda is licensed under ODbL