Butternut squash traditional recipe with tender squash

Macronutrients
Energy 94,0 kcal / 393,3 kJ
Protein 0,9 g
Carbohydrates 11,2 g
Sugar content in carbohydrates 1,7 g
Fat 5,2 g
Saturated fat content in fats 2,2 g
Others
Fiber 1,7 g
Sodium 0,2 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Butternut squash traditional recipe with tender squash by macrofactor, org-database-usda is licensed under ODbL