Macronutrients
Energy 358,0 kcal / 1 497,9 kJ
Protein 7,6 g
Carbohydrates 11,3 g
Sugar content in carbohydrates 7,6 g
Fat 32,1 g
Saturated fat content in fats 4,7 g
Others
Fiber 3,8 g
Sodium 0,3 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
California sun dried tomato & basil, made with extra virgin olive oil by org-database-usda is licensed under ODbL