Macronutrients
Energy 306,0 kcal / 1 280,3 kJ
Protein 9,4 g
Carbohydrates 35,3 g
Sugar content in carbohydrates 5,9 g
Fat 14,1 g
Saturated fat content in fats 9,4 g
Others
Fiber 1,2 g
Sodium 0,5 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Buffalo milk ricotta & truffle cappellacci by org-database-usda is licensed under ODbL