Macronutrients
Energy 304,0 kcal / 1 271,9 kJ
Protein 11,2 g
Carbohydrates 31,2 g
Sugar content in carbohydrates 2,4 g
Fat 15,2 g
Saturated fat content in fats 5,6 g
Others
Fiber 3,2 g
Sodium 0,5 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Breakfast flatbreads topped with egg, cheese & bacon by org-database-usda is licensed under ODbL