Macronutrients
Energy 95,0 kcal / 397,5 kJ
Protein 19,0 g
Carbohydrates 2,5 g
Sugar content in carbohydrates 1,2 g
Fat 1,2 g
Saturated fat content in fats 0,4 g
Others
Fiber n.A.
Sodium 0,4 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Herb and Garlic Kangaroo Steak by is licensed under ODbL